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Immagine di testata per Eco-restaurant in Val di Sole, Trentino: authentic flavours
Eco-restaurant

Eco-restaurant in Val di Sole, Trentino: authentic flavours

Dining while respecting the environment in our organic restaurant in Val di Sole, Trentino

The Kristiania Pure Nature Hotel & Spa in Val di Sole can boast of having an eco high-end restaurant in Trentino. Our goal is to adopt measures to reduce the negative impact on the Earth and to be environmentally friendly. This is why our eco-restaurant in Val di Sole, Trentino, prefers the use of organic and local products and focuses on saving energy and water, and on the reduction of organic waste. Even for non-food purchases, priority is given to products that are kind to the environment. Taste the authentic and genuine Trentino flavours in our organic restaurant in Val di Sole for an unforgettable experience.

 

Environmental policy

With the aim of improving the overall control of their environmental performance, to complement the European “Ecolabel”, and increase the involvement and the overall transparency towards citizenship, clients, suppliers and all the external parties who are interested, the Kristiania Pure Nature Hotel & Spa is environmentally certified according to the “Ecoristorazione Trentino”, respecting the required criteria expected by the regulations and exceeding the minimum threshold of scores applied by the Autonomous Province of Trento for the release of the brand.

 

Aims

In reference to the nature and the size of activities related to the catering service of our hotel, the environmental impacts generated by these and in the logic of continuous improvement of our environmental performance, the Head office of Kristiania Pure Nature Hotel & Spa has the following priorities:

  • Promote the awareness of employees at all levels towards the environmental protection and accomplish through appropriate training programs to raise awareness in their activities and ensure the participation in the continuous process of improvement;
  • Ensure the response to any solicitation from the outside regarding the environment;
  • Perform outreach/training activities in order to respect the environment;
  • Identify the possible emergencies and take the necessary measures in order to reduce the environmental impact;
  • Improve the recycling of the garbage, trying as possible to reduce the production.

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