Restaurant Menu

We present you with one of the menu selection you may enjoy in our restaurant

Typical cheese terrine with walnuts and marinated crunchy fennel

Chestnuts soup with local mushrooms and marjoram

Typical “canederli” dumplings in beef bouillon

Hand made “caserecci” pasta with duck and Marzemino ragout With Trentingrana flakes

Val di Sole parmesan roughly-shoped fresh pasta with melted butter and crispy smoked ham

Pork fillet in a herbs cloak with Lagrain sauce and Roquefort mousse

Braised veal cheeks with Chantarelle’s mushrooms and Amarone wine,
polenta crust and toasted broccoli roses

Typical grilled Peio cheese with polenta savarin
stewed mushrooms and walnuts potatoes

Warm, soft hearted chocolate cake with dark chocolate sauce