Typical cheese terrine with walnuts and marinated crunchy fennel





Chestnuts soup with local mushrooms and marjoram

Typical “canederli” dumplings in beef bouillon





Hand made “caserecci” pasta with duck and Marzemino ragout With Trentingrana flakes

Val di Sole parmesan roughly-shoped fresh pasta with melted butter and crispy smoked ham




Pork fillet in a herbs cloak with Lagrain sauce and Roquefort mousse

Braised veal cheeks with Chantarelle’s mushrooms and Amarone wine,
polenta crust and toasted broccoli roses

Typical grilled Peio cheese with polenta savarin
stewed mushrooms and walnuts potatoes





Warm, soft hearted chocolate cake with dark chocolate sauce

© 2008 Alpin Wellness Hotel Kristiania
Via S. Antonio, 18 - 38024 Cogolo di Pejo - Val di Sole - Trentino - P.Iva 00608540225
Tel. +39.0463.754157 - Fax +39. 0463.746510 - info@hotelkristiania.it